Orecchiette, the quintessential shape of Apulian regional cuisine, holds a special place in culinary tradition. Renowned for the iconic recipe featuring turnip tops, these small, concave pasta shells also lend themselves gracefully to more delicate fish-based sauces. Pasta Rummo, with a heritage of pasta-making mastery dating back to 1846, follows the esteemed Lenta Lavorazione method—a time-honored, artisanal approach. Rigorous research into premium ingredients, handled with precision and a commitment to a deliberate process, positions Rummo as a premier Italian pasta brand.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
