Paglia e Fieno, originating from the rich Emilian culinary tradition, is a delightful interplay of colors and flavors. This pasta creation results from the fusion of yellow and green tagliatelle, achieved by incorporating fresh spinach into the traditional pasta dough. Pasta Rummo, with a legacy dating back to 1846, upholds the art of pasta making through the meticulous Lenta Lavorazione method. This time-honored approach, rooted in traditional and artisanal techniques, reflects Rummo's commitment to using the finest ingredients and ensuring a careful pasta-making process. Paglia e Fieno by Rummo embodies the brand's dedication to delivering exceptional pasta that harmonizes both tradition and innovation.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Egg Pasta: Durum wheat semolina, Eggs (23,9%). Egg pasta with pinach: Durum wheat semolina, Eggs (23,4%), Dehydrated spinach (1,8%).
Nutrition
