Pappardelle, thanks to their superior width and the country-style pasta sheet, are ideal for capturing and enhancing full-bodied sauces, such as game or porcini mushroom ragouts. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Durum wheat semolina, Eggs (23,9%).
Nutrition
Typical Values per 100 g
Energy 1561 kJ/369 kcal
Fat 3,5 g
of which saturates 1 g
Carbohydrate 66,5 g
of which sugars 2,2 g
Fibre 2,5 g
Protein 16,5 g
Salt 0,155 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, Eggs (23,9%).
Nutrition
