Pappardelle, with their generous width and rustic pasta sheet, excel at capturing and elevating rich, full-bodied sauces. Ideal for pairing with game or porcini mushroom ragouts, these wide ribbons of pasta provide a hearty and satisfying dining experience. Pasta Rummo, with a heritage dating back to 1846, has mastered the art of pasta making through the meticulous Lenta Lavorazione method. This time-tested approach, rooted in traditional and artisanal techniques, underscores Rummo's commitment to utilizing the finest ingredients and ensuring a careful pasta-making process. Pappardelle by Rummo exemplify the brand's dedication to delivering exceptional pasta that seamlessly marries tradition and innovation..
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, Eggs (23,9%).
Nutrition
