Rummo Red Lentil Maccheroncelli Rigati No. 7 is a nutritious, naturally gluten-free pasta made from 100% red lentil flour. Produced using Rummo's expertise and the Lenta Lavorazione® method, it offers excellent cooking performance, a firm texture, and a deliciously rich flavour, making it an ideal alternative to traditional wheat pasta.
Its ridged shape is perfect for holding sauces, making it suitable for a variety of recipes, from vegetable-based sauces to hearty meat ragùs.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Gluten-free pasta specifically formulated for people intolerant to gluten.
Ingredients: red lentil flour (40%), wholegrain rice (21%), yellow corn, white corn, rice, corn fiber, potato starch, emulsifier: mono- and diglycerides of vegetable fatty acids.
Nutrition
