Enjoy pasta with a healthy twist thanks to Rummo Pennette alle Lenticchie N.70, a gluten-free pasta made exclusively from 100% red lentil flour. With its rich color, firm texture, and subtle earthy flavor, this pack brings a nutritious and delicious option to your table — ideal for those following gluten-free, vegetarian, or high-protein diets.
Crafted by Rummo, a trusted name in Italian pasta-making since 1846, this red lentil penne cooks perfectly al dente and pairs beautifully with vegetables, tomato sauces, or light pesto.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Gluten-free pasta specifically formulated for people intolerant to gluten.
Ingredients: red lentil flour (40%), wholegrain rice (21%), yellow corn, white corn, rice, corn fiber, potato starch, emulsifier: mono- and diglycerides of vegetable fatty acids.
Nutrition
