Rigatoni originated in Rome and belong to an all-Italian tradition. They are ideal with the classic meat sauce and also perfect for baked dishes such as aubergine timbales. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Durum wheat semolina.
Nutrition
Typical Values per 100 g
Energy 1510 kJ/356 kcal
Fat 1,6 g
of which saturates 0,3 g
Carbohydrate 69,5 g
of which sugars 3,1 g
Fibre 2,9 g
Protein 14,5 g
Salt 0,005 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
Nutrition
