Elicoidali are a type of pasta with a helical or spiral shape, and when made with wholemeal flour, they offer a wholesome and nutritious option. Crafted with care and adhering to organic standards, these elicoidali capture the essence of traditional pasta-making techniques. The use of wholemeal flour ensures a rich, nutty flavor and retains the natural goodness of the entire grain. Ideal for those seeking an organic, whole grain pasta experience, these elicoidali can be paired with a variety of sauces, from classic marinara to hearty vegetable-based concoctions. Enjoy a nutritious and delicious meal with the goodness of wholemeal elicoidali.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
'Wholewheat semolina.
May contain traces of soy.
Nutrition
