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Classic salame made from pork meat and lardon. Seasoned with salt, pepper and garlic then aged for a period between three and four months. It has a soft texture with a mild, smokey taste and is course cut.
Italian pork meat (96%), sea salt, dextrose, spices, sugar, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. Gluten Free. Lactose Free.
It may contain traces of milk proteins.
Typical Values per 100 g
Energy 1455 kJ/350 kcal
Fat 26 g
of which saturates 11 g
Carbohydrate 0 g
of which sugars 0 g
Protein 29 g
Salt 4,5 g