NO NEED TO COOK IN ADVANCE FOR PIZZA
This combination of sausage mince and the Calabrian nduja has made this product the perfect ingredient for your pizza topping. It’s not necessary to cook in advance, just lay the raw mince on your pizza before you place it in the oven. 2 premium authentic ingredients that provide the flavour and texture of the sausage coupled to a perfectly balanced amount of chilli in the Nduja.
Succulent and full flavoured, Made with 70% prime cuts of pork.
For Pizza topping, Pasta sauce, Pasta stuffing.
No need to cook in advance for pizza, just lay the raw mince on your pizza before you place it in the oven.
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.