PRODUCT HAS A SHELF LIFE OF APPROXIMATELY 6 DAYS FROM DATE OF DELIVERY
Salsicciamo Traditional Sweet Italian Pork Sausage delivers the classic taste of Italy with a mild, savoury profile and expertly balanced seasoning.
Crafted for rich flavour and versatile use, it's ideal for grilling, roasting, pasta sauces, pizza toppings, or hearty traditional recipes.
Cooking Instructions
1. Pre-heat pan with a drizzle of oil on medium heat. 2. Brown sausages on both sides. 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins. 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes. Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
Storage
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
Ingredients
Pork meat (96%), sea salt, natural flavours, herbs and spices (paprika, fennel, oregano, parsley), dextrose, sucrose, acidity regulator: E262, antioxidant: E300. Free From Gluten
Filled into natural casings 10 days shelf life from production
Nutrition
