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Schiacciata Piccante is a cured meat originally from Calabria. In the piece stand out sharper lean from fat parts worked with knife cut. The color tends to brick red and the shape is typically crushed. Hints of sweet pepper and paprika propose net, integrated with the scent of small craft shops of delicatessen and balsamic notes. The taste opens sweet, then progresses slowly to close on markedly spicy flickers, even if not invasive, in which engages the lure to wild fennel.