Ricotta is a product obtained by heating the residual serum from cheese production, a process that remains entirely manual to this day. Depending on maturation, salting, and size, ricotta comes in three different variations: gentle ricotta, Montella ricotta, and salted ricotta. Montella ricotta is a grated product with a short aging process and small dimensions. It is crustless, featuring a white and compact texture, and boasts an intense and flavorful taste. Thanks to its versatile organoleptic characteristics, it is an ideal ingredient in the kitchen, particularly suitable for preparing appetizers and first courses. Made with sheep's milk from Sardinian farms.
Ingredients
Pasteurized sheep's milk whey, salt.
Nutrition
