A good quality pasta made with 100% Italian Grano Aureo. The 100% Italian Grano Aureo makes it exceptionally resistant to cooking. Spaghetto Scanalato looks like traditional spaghetti if you don't look closely. But if you look at it from the side, you'll immediately understand the trick of the kisses with which it holds back light sauces and full-bodied sauces: it's the biconcave section, a sort of figure eight that holds on to up to 20% more sauce. A tunnel, or rather a double tunnel, from which the sauce no longer comes out except to land on your palate.
Ingredients
Durum wheat semolina of variety 'aureo', Water.
Mai contain traces of soybeans.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,4 g
Carbohydrate 69,7 g
of which sugars 3,5 g
Fibre 3 g
Protein 14 g
Salt 0,013 g
