Smoked cured ham from Friuli. Speck is a boneless pork ham, lightly smoked and cured for approximately 9-10 months. It is externally brown in colour, internally is pink with white stripes made of fat. The taste is savoury and intense.
Ingredients
Pork leg, salt, natural flavorings, dextrose, preservatives (sodium nitrite, potassium nitrate). Gluten Free.
Nutrition
Typical Values per 100 g
Energy 963 kJ/230 kcal
Fat 11,3 g
of which saturates 3,4 g
Carbohydrate 1 g
of which sugars 0 g
Protein 29,6 g
Salt 3,9 g
