Mio Dado Classico is the most popular variety in Italy. It is used to prepare all kinds of dishes. In particular, however, it lends itself well to the preparation of risottos, broths, sauces, omelettes and many meat dishes. This is because Il Mio Dado Classico makes every recipe tastier, from the simplest to the most elaborate, by binding and harmonising the different flavours.
Iodized salt (50.1%) (salt, potassium iodate 0.005%), palm vegetable fat, flavour enhancer: monosodium glutamate, disodium guanylate and disodium inosinate, stock extract (with soy), extra virgin olive oil (1%), flavourings, vegetables 0.8% (onion 0.3%, carrot 0.25%, parsley 0.2% and celery 0.05%), onion extract, meat extract.
May contain traces of milk, fish and egg.