Mascarpone, a delectable soft cheese, boasts a milky-white color and a spreadable texture. It plays a pivotal role in the classic Italian dessert, Tiramisu, and can also be used as a rich alternative to butter or Parmesan cheese for thickening and enriching risottos. Suitable for vegetarians, mascarpone adds a creamy and versatile touch to a variety of culinary creations.
Ingredients
Pasteurized milk cream, acidity regulator: citric acid.
Nutrition
