Taleggio is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
Ingredients
Milk, ferment, rennet, salt
Nutrition
Typical Values per 100 g
Energy 315 kcal
Fat 26 g
of which saturates 16,8 g
Carbohydrate 0,9 g
Fibre 3,3 g
Fibre 0 g
Salt <0,07 g
