Mulino Bianco's Tegolino are delicious sponge cakes drizzled with chocolate on a crispy chocolate base.
Ingredients
Sugar, wheat flour, water, fresh eggs 11,3%, glucose-fructose syrup, low-fat cocoa 7,1%, cocoa butter, fresh pasteurised whole milk, glucose syrup, coconut oil, skimmed milk powder, sunflower oil, flavourings, lactose, vegetable fibre: inulin, emulsifiers: mono and diglycerides of fatty acids, raising agents (ammonium carbonate, disodium diphosphate, sodium hydrogen carbonate), chocolate 0.2% (cocoa mass, sugar, emulsifier: soy lecithin), salt.
May contain traces of sesame, nuts.
Nutrition
Typical Values per 100 g
Energy 1708 kJ/408 kcal
Fat 18 g
of which saturates 12,8 g
Carbohydrate 54,6 g
of which sugars 40 g
Fibre 3 g
Protein 5,3 g
Salt 0,313 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sugar, wheat flour, water, fresh eggs 11,3%, glucose-fructose syrup, low-fat cocoa 7,1%, cocoa butter, fresh pasteurised whole milk, glucose syrup, coconut oil, skimmed milk powder, sunflower oil, flavourings, lactose, vegetable fibre: inulin, emulsifiers: mono and diglycerides of fatty acids, raising agents (ammonium carbonate, disodium diphosphate, sodium hydrogen carbonate), chocolate 0.2% (cocoa mass, sugar, emulsifier: soy lecithin), salt.
May contain traces of sesame, nuts.
Nutrition
of which saturates
12,8 g
