Tre Marie Panettone Milanese Classic is a traditional Italian Christmas cake made with soft, fluffy dough, enriched with candied fruit and raisins. Its golden crust and tender, aromatic interior make it the perfect festive treat to share with family and friends.
Enjoy it sliced with coffee, tea, or dessert wine, or lightly toasted with a spread of butter or mascarpone for a classic Italian experience.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, sultanas 16.4%, butter, candied citrus fruit 8.3% (diced orange peel, glucose-fructose syrup, sugar, diced citron, acidity regulator: citric acid), sugar, barn egg yolk, natural leaven [natural yeast (wheat flour, water), brewer's yeast], candied orange paste 2.9% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavourings. may contain soya, mustard and nuts.
Nutrition
