The classic Savoiardi biscuits of Italian tradition are now also gluten-free and lactose-free! Its new version, created with rice flour, corn starch and potato starch, makes Vicenzovo Matilde Vicenzi a product that can be used by anyone, regardless of any food intolerances or problems. An essential ingredient for the preparation of gluten-free spoon desserts, it is the ideal base for a real Tiramisù, even for coeliacs and lactose intolerant people.
Ingredients
Maize starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavourings, raising agent: ammonium hydrogen carbonate.
May contain soya.
Nutrition
Typical Values per 100 g
Energy 1588 kJ/375 kcal
Fat 3,3 g
of which saturates 1,2 g
Carbohydrate 79,8 g
of which sugars 33,9 g
Fibre 4,1 g
Protein 4,5 g
Salt 0,47 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
