The classic Savoiardi of Italian tradition are now available gluten-free and lactose-free! The new version, crafted with rice flour, cornstarch, and potato starch, transforms Matilde Vicenzi's Vicenzovo into a product suitable for everyone, regardless of any intolerances or dietary concerns. An essential ingredient for crafting gluten-free desserts, it serves as the perfect base for an authentic Tiramisù, catering to those with celiac disease and lactose intolerance. Enjoy the timeless taste of Savoiardi with the inclusivity of a gluten-free and lactose-free option from Matilde Vicenzi.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Cornstarch, eggs 29%, sugar, potato starch, rice flour, pea fiber, emulsifier: mono- and diglycerides of fatty acids, honey, salt, natural flavors, leavening agent: ammonium bicarbonate.
May contain soy.
Nutrition
