Preserved whole black truffles can be used just like fresh truffles, allowing you to savor their flavor year-round. Perfect for enhancing escalopes, fillets, pasta, risotto, omelettes, pizzas, bruschettas, and more. Excellent with dried or egg pasta, melted cheese dishes, eggs, puree, and vegetarian veloutés. For maximum aroma, add the truffles at the end of preparation; they will naturally absorb the dish's heat and release their exquisite fragrance.
Ingredients
Black truffle Tuber aestivum Vittadini 100% 25g, water, salt, flavouring.
