Zedda Piras Mirto Rosso is a traditional Sardinian liqueur made from the berries of the wild myrtle plant, capturing the authentic flavours of the Mediterranean island.
Deep ruby in colour, it offers a rich, aromatic profile with sweet berry notes and a pleasantly herbal finish. Traditionally served chilled as a digestif, it is a true expression of Sardinian culture and craftsmanship.
Ingredients
Infusion of myrtle berries (38.5%), water, sugar, alcohol.
