A giardiniera, given the good quality of the fruit, is distinguished by its composition. Variety, a slightly salty taste and balanced colours characterise this product. Includes carrots, cucumbers, cauliflowers, peppers, onions and celery.
Vegetables in varying proportions (carrots, turnips, cucumbers, cauliflower, peppers, spring onions, celery), Water, Wine Vinegar, Salt, Antioxidants: Citric Acid, L-Ascorbic Acid, Sulphur Dioxide. L-Ascorbic acid, Sulphur dioxide.