Easter Meal Kit – Lasagna al Forno

Easter Meal Kit – Lasagna al Forno

Cooking TipsDan Hogston

Easter in Italy is all about gathering around the table and sharing a comforting feast. This year, bring the tradition home with our Easter Lasagna Meal Kit, featuring Sicilian sausage mince, silky egg pasta, and a bold Nero d'Avola wine - for a meal that’s rich, warming, and truly special.

Easter Meal Kit – Lasagna al Forno

Easter Meal Kit – Lasagna al Forno

Cooking TipsDan Hogston

Easter in Italy is all about gathering around the table and sharing a comforting feast. This year, bring the tradition home with our Easter Lasagna Meal Kit, featuring Sicilian sausage mince, silky egg pasta, and a bold Nero d'Avola wine - for a meal that’s rich, warming, and truly special.

Zeppole di San Giuseppe

Zeppole di San Giuseppe

Cooking TipsDan Hogston

In Italy, Father’s Day - La Festa del Papà - falls on March 19th, coinciding with the Feast of St. Joseph (San Giuseppe), the patron saint of fathers and workers. Unlike in other countries, where gifts take center stage, in Italy, the true celebration happens around the table - with family, tradition, and irresistible sweet treats.

L’Amore Italiano: The Ultimate Valentine’s Day Dinner for Two

L’Amore Italiano: The Ultimate Valentine’s Day Dinner for Two

Cooking TipsDan Hogston

Bring the Romance of Italy to Your Table

Celebrate Valentine’s Day with our L’Amore Italiano Recipe Kit, featuring Black Truffle & Parmigiano Tagliatelleand Hazelnut & Dark Chocolate Panna Cotta—a luxurious, effortless Italian feast.

Tuscan Meatball Penne – A Rich & Rustic Italian Classic

Tuscan Meatball Penne – A Rich & Rustic Italian Classic

Cooking TipsDan Hogston

A Taste of Tuscany in Every Bite

Savour Tuscan-style meatballs, sun-dried tomatoes, and a rich, rustic sauce, brought to life with premium olive oil and Italian sausage mince—bold, comforting, and effortlessly delicious.

The Secret to Making the Perfect Carbonara

The Secret to Making the Perfect Carbonara

Cooking TipsDan Hogston

Master the Art of Authentic Carbonara

Recreate the Roman classic with guanciale, Pecorino Romano, and Rummo spaghetti—our step-by-step guide makes it effortless. Master the balance of rich, creamy sauce and perfectly al dente pasta for a true taste of Italy.