From the delicate slices of Mortadella to the bold, peppery bite of Salame, this collection brings the timeless flavours of Italy’s cured meats to your table. Each product is crafted using traditional methods, from Levoni’s artisan recipes to Simonini’s family specialities, ensuring authenticity in every slice.
Perfect for antipasti boards, panini, or simply enjoyed with good bread and cheese, these cured meats are a staple of Italian dining — rich in heritage and taste.
salame italiano, mortadella bologna, affettati, cold cuts, Italian cured meats
