There’s a kind of comfort that only comes from an Italian biscuit — whether it’s the crunch of a Taralluccio, the softness of a Gemma, or the perfect pairing of chocolate and cream in an Abbraccio. From Mulino Bianco to Pavesi, Balocco, and Colussi, these are the flavours of slow mornings, shared breaks, and late-night treats.
With so many to choose from, it’s not just about having a favourite — it’s about having one for every mood.
Because some things are meant to be dunked, shared, or savoured — one quiet bite at a time.
