Italy’s hard cheeses are the backbone of its culinary tradition — aged, robust, and full of character. From the nutty depth of Latteria Soresina’s Grana Padano to the artisanal wheels of Cao Formaggi and Rocca Formaggi, each cheese is matured to perfection for a flavour that lingers.
Shave over pasta, grate into risotto, or serve as bold table cheese with a drizzle of honey — these classics are as versatile as they are indispensable. For those seeking dairy-free alternatives, our Green Vie range ensures no one misses out on the flavour and texture of Italian greats.
Parmigiano Reggiano, Grana Padano, pecorino, formaggi stagionati, hard Italian cheese
