Aperitivo hour. Sunday spreads. Last-minute plates pulled together with care. From marinated artichokes to grilled aubergines, olives, peppers, and sun-dried tomatoes — this collection celebrates the bold, preserved flavours of the Italian pantry.
With trusted names like Saclà, Ponti, D’Amico, and more, every jar brings a touch of the Mediterranean to your table — ready to serve, or to elevate whatever you’re cooking.
Because the simplest meals often begin with something opened, shared, and savoured.
antipasti, carciofi, melanzane grigliate, pomodori secchi, olive verdi
